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No.1 Fried Dough Stick & Soy Milk Man (Overseas Branch)

小吃快餐 · ⭐ 3.6

No. 104-02, Building 6, Dongtang Phase V Resettlement Community, Lusong Road, Yuelu District

Dishes

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  Dried Mushroom and Pork Dumplings

  Dried mushroom and pork dumplings are made by mixing minced pork with rehydrated dried mushrooms, seasoned and wrapped in thin dough, then steamed or boiled until tender.
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  Refreshing Mung Bean Soup

  Icy mung bean soup is made from mung beans, rock sugar, and water. Mung beans are soaked, boiled until soft, mashed into paste, sweetened with rock sugar, then chilled or served with ice for a cool, smooth texture.
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  Chilled Soy Milk

  Cold soy milk is made by filtering boiled soy milk, cooling it, and refrigerating until chilled. Main ingredients are soybeans and water. Preparation includes soaking, grinding, filtering, boiling, cooling, and chilling. Serve cold or add a little sugar.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Large Sticky Rice Pork Dumplings

  Large sticky rice pork dumplings made with glutinous rice and minced pork, steamed in a delicate wrapper for a rich, savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Trendy Chicken Wing Rice Roll

  Chicken wing rice is a dish primarily made with chicken wings and rice. After marinating, the cooked rice is stuffed into the cavity of the chicken wings, then steamed or baked. Common seasonings such as soy sauce, cooking wine, ginger, and garlic are added during preparation to infuse flavor into the chicken and allow the rice to absorb the aroma of the meat.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Special Wheat-Scented Big Fried Dough

  Special wheat-scented big fried dough made from premium flour, deep-fried to golden crispness with a soft interior and rich wheat aroma.

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