Qijia Xiaoyuan (Erhuan South Road Store)
农家菜 · ⭐ 4.4
Adjacent to Shixiao Xian Restaurant, No. 3666, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Shixiao Xian Restaurant, No. 3666, Erhuan South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Fried Lamb Skewers, Stir-fried Noodles with Simmered Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 4.4
- Address: Adjacent to Shixiao Xian Restaurant, No. 3666, Erhuan South Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Fried Lamb Skewers, Stir-fried Noodles with Simmered Sauce, Stir-fried Rice Noodles, Fried Pig Kidneys
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fried Lamb SkewersLamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
Stir-fried Noodles with Simmered SauceA traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
Stir-fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables and meat, resulting in a savory and satisfying meal.
Fried Pig KidneysA Chinese dish made by frying marinated pig kidneys, resulting in a crispy exterior and tender interior.
Fried Pork TendonA Chinese dish made by frying marinated pork tendon, resulting in a crispy exterior and tender interior.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
辣炒田鸡辣炒田鸡是一道以田鸡为主要食材的菜肴,通常将田鸡腿去骨后切段,与辣椒、蒜、姜等调料一同翻炒。制作过程中使用油热锅爆香辅料,加入田鸡快速翻炒至熟透,调味后即可出锅。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.