King's Salmon (Zhangqiu Longquan No.1 Branch)
鱼鲜 · ⭐ 3.5
North Gate, Longquan No. 1, Shuangshan Street, Zhangqiu District
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Longquan No. 1, Shuangshan Street, Zhangqiu District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headed Sweet Shrimp, Spicy Drunk Sauce Shrimp, Sea Snail Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.5
- Address: North Gate, Longquan No. 1, Shuangshan Street, Zhangqiu District
- Popular dishes: Headed Sweet Shrimp, Spicy Drunk Sauce Shrimp, Sea Snail Sashimi, Argentine Red Shrimp, Spicy Crawfish Tails
China trip · China travel
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Dishes
Headed Sweet ShrimpHead-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.
Spicy Drunk CrabA Sichuan dish made with fresh crabs marinated in a spicy, numbing sauce of chili, Sichuan pepper, and rice wine, resulting in a rich, aromatic flavor.