Nongda Chaoxi Hot Pot Chicken (Qilehui Branch)
Hot pot · ⭐ 4.0
Feiyue Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Feiyue Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet with Chicken, Chicken Wing Tips, Fresh Shrimp Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: Feiyue Subdistrict
- Popular dishes: Chicken Feet with Chicken, Chicken Wing Tips, Fresh Shrimp Chicken, Fresh Chicken Stir-Fry, Fresh Chicken Pot
China trip · China travel
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Dishes
Chicken Feet with ChickenFengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
Chicken Wing TipsChicken wing tips are a popular dish made by marinating and frying or grilling chicken wings, resulting in crispy skin and tender meat, often served with a savory sauce or salt.
Fresh Shrimp ChickenFresh shrimp chicken is a dish made with fresh shrimp and chicken, typically diced or sliced, mixed together, marinated with seasonings, then stir-fried or steamed. Common ingredients include scallions, ginger, garlic, and cooking wine to enhance flavor and reduce fishiness; some recipes add a bit of starch for a smoother texture.
Fresh Chicken Stir-FryA dish made with fresh chicken and vegetables stir-fried quickly over high heat, known for its tender texture and savory aroma.
Fresh Chicken PotFresh chicken pot features tender chicken and vegetables simmered in a rich broth, offering a comforting and savory dish.
Chicken Rice PotChicken diced and stir-fried with vegetables and seasonings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then thickened to create a rich flavor.