Jing Lu Cuisine (Huxi Wangfu Jing Store)
日料 · ⭐ 4.7
6th Floor, Sky Garden Area, Hexi Wangfujing FamilyPARK Shopping Center, No. 383 Jinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Sky Garden Area, Hexi Wangfujing FamilyPARK Shopping Center, No. 383 Jinxing Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Deer Baked Avocado, Beef Rice Bowl, Shrimp Avocado Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.7
- Address: 6th Floor, Sky Garden Area, Hexi Wangfujing FamilyPARK Shopping Center, No. 383 Jinxing Middle Road
- Popular dishes: Beijing Deer Baked Avocado, Beef Rice Bowl, Shrimp Avocado Roll, Deer Matcha Pudding, Two Japanese Daifuku
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Dishes
Beijing Deer Baked AvocadoFresh avocado is baked with Beijing-style deer sauce, creating a rich and delicate dish that blends the creaminess of avocado with the savory depth of deer meat.
Beef Rice BowlA savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and other aromatics.
Shrimp Avocado RollFresh shrimp and avocado are the main ingredients. Shrimp is deveined and blanched, avocado is peeled and sliced, then wrapped in spring roll or rice paper to form a roll, served with dipping sauce.
Deer Matcha PuddingA delicate Japanese-style dessert made with milk, eggs, and premium matcha powder, featuring a cute deer-shaped decoration on top.
Two Japanese DaifukuJapanese Daifuku is a traditional wagashi consisting of a soft, chewy mochi skin made from glutinous rice flour, sugar, and water, filled with sweet red bean paste. This item includes two pieces. The preparation involves steaming the rice flour, kneading it into a smooth dough, rolling it into thin wrappers, enclosing the red bean filling, and dusting the surface with cooked rice flour to prevent sticking. The texture is soft and chewy with a sweet filling.
Grilled Hand-Pressed Sushi PlatterA selection of fresh fish and premium rice grilled briefly over charcoal to enhance natural flavors, served with wasabi and soy sauce.
Crown Salmon SashimiFreshly sliced salmon sashimi, delicately prepared to highlight its natural flavor and texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Green Lemon ShrimpFresh shrimp stir-fried with green lemon, garlic, and chili for a tangy, refreshing flavor.
Foie Gras Mango RollA fusion dish featuring tender foie gras and sweet mango, hand-formed into rolls with a sesame crust for added aroma and texture.
Foie Gras and Mango Hand Roll SushiA luxurious sushi roll featuring foie gras and fresh mango, hand-formed with seasoned rice for a rich, sweet-savory experience.