Jia Zai Jiaodong (Yuexiu Garden Store)
Barbecue · ⭐ 4.1
Yuexiu Garden, Yuxing Road, Shiliuhe Subdistrict (No. 2167, Erhuan South Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Yuexiu Garden, Yuxing Road, Shiliuhe Subdistrict (No. 2167, Erhuan South Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Seafood Egg Soup, Crispy Fried Black Pork, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.1
- Address: Yuexiu Garden, Yuxing Road, Shiliuhe Subdistrict (No. 2167, Erhuan South Road)
- Popular dishes: Loofah Seafood Egg Soup, Crispy Fried Black Pork, Sea Cucumber Rice Toss, Steamed Oyster Shrimp, Braised Cabbage with Black Pork and Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah Seafood Egg SoupA light soup made with loofah, seafood, and eggs, gently cooked to blend fresh flavors and create a smooth, nourishing dish.
Crispy Fried Black PorkCrispy fried black pork made with high-quality black pork, marinated, coated in flour and deep-fried until golden crisp. Main ingredients: black pork, flour, and cooking oil. Method: marinate, coat with flour, then deep-fry.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Oyster ShrimpA Cantonese dish featuring fresh oyster shrimp steamed in water and served with a light sauce, highlighting the natural sweetness and tenderness of the seafood.
Braised Cabbage with Black Pork and TofuA hearty stew made with cabbage, black pork, and tofu, slowly simmered to create a rich, savory dish.
Minced Pork Stir-Fried CucumberA quick stir-fry dish made with minced pork and crisp cucumbers, offering a savory and refreshing taste.
Spinach and Vermicelli with ClamsA refreshing seafood salad made with fresh spinach, vermicelli noodles, and tender clams, tossed in a savory dressing.
Horseradish ScallopsA seafood dish featuring fresh scallops stir-fried with horseradish, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams, quickly stir-fried with chili, ginger, and garlic. Clean clams, then heat oil in a wok, sauté chili, ginger, and garlic, add clams, stir until they open, then season and serve.
Stir-Fried Octopus with LeekA dish of fresh octopus stir-fried with leeks, offering a delicate texture and aromatic flavor.
Cucumber and Jellyfish Stir-FryA refreshing dish made with jellyfish and fresh coriander, quickly stir-fried for a crisp texture and aromatic flavor.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.