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Xi Shao Ye (Fu Cheng Branch)

小吃快餐 · ⭐ 3.7

Unit A06, BL101, Basement Level 1, No. 1, Fuchengmenwai Avenue

Dishes

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  Spicy Oil Drizzled Potato Strips

  French fries fried to golden crispness, topped with a spicy chili oil blend of chili powder, Sichuan pepper, garlic, and green onions for a rich, aromatic flavor. Main ingredients: potatoes and chili oil. Method: cut into strips, deep-fried, then drizzled with hot oil to enhance aroma.
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  Shake

  A shake is a blended drink made by mixing various ingredients such as milk, ice cream, fruits, nuts, and sugar. It's blended at high speed until smooth and served chilled.
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  Shake It Oil-Splashed Chili Potato Sticks

  Oil-splashed chili potato sticks are made by frying sliced potatoes until golden, then pouring a special oil-splashed chili sauce over them, offering a crispy texture and rich spicy flavor.
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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Spicy Oil Noodles with Skin

  Oil-poured chili noodle skin is a dish made primarily from flour-based noodle skin, combined with seasonings such as chili oil, minced garlic, and scallions. The noodle skin is rolled out, cut into strips, boiled, then drained and tossed with hot chili oil and seasonings for immediate consumption.
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  Freshly Ground Tofu Pudding

  Freshly ground small tofu is made from yellow beans, soaked, ground, filtered, and then cooked. The finished product has a delicate tofu pudding texture, with a smooth and mild taste. No coagulant is added during preparation; it forms naturally through sedimentation.
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  Coconut Almond Ice Jelly

  Fresh coconut almond ice jelly made with ice jelly as the main ingredient, flavored with fresh coconut milk or juice, and topped with roasted nuts like peanuts or walnuts. Soak the ice jelly in water, drain, mix with coconut milk, sprinkle with crushed nuts, and chill before serving.
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  Red Bean Jelly with Crushed Peanuts

  Red sugar glutinous rice ice jelly is a cold dish made with ice jelly, red sugar syrup, and toasted nuts. The ice jelly, made from plant starch, has a smooth texture; the red sugar adds sweetness, while the nuts bring aroma and crunch.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Oil-Poured Noodles (Vegetarian)

  Classic oil-poured noodles (vegetarian) feature hand-pulled or cut noodles with scallions, garlic, and chili powder. After boiling, the noodles are seasoned, topped with hot oil to enhance aroma, then garnished with scallions and chili powder before serving.
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  Spicy Sauce Pork Bao

  Classic spicy sauce pork bao is made with tender, slow-cooked pork as the main ingredient, combined with a spicy sauce prepared from stir-fried chili oil, minced garlic, and chopped scallions, then stuffed into a crispy Baiji steamed bun. The pork is cut into pieces and slowly stewed until fully flavored, then mixed with the prepared spicy sauce before being served inside the bun.
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  Braised Pork Oil-Splashed Noodles

  Lazhi pork oil-poured noodles feature boiled noodles topped with slow-cooked pork in five-spice and soy sauce, finished with hot oil to enhance aroma. The noodles are chewy, the pork tender and flavorful, with a rich fragrance after oil pouring.
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  Spicy Chicken Sandwich

  Spicy chicken sandwich is made with chicken breast as the main ingredient, marinated and then pan-fried or grilled until fully cooked. It is served with fresh vegetables such as lettuce and onion, placed inside a baked flatbread. The dish is seasoned with chili and garlic to highlight its fresh and spicy flavor.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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