Ma Jie Old Style Tilapia (Taiping New Town Branch)
Hot pot · ⭐ 4.2
Shop No. 2, 1st Floor, Building 1, Pengtai Building Materials Market, Taian Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, 1st Floor, Building 1, Pengtai Building Materials Market, Taian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black fish, Fermented Tofu, Fresh Beef from Little Yellow Cattle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 2, 1st Floor, Building 1, Pengtai Building Materials Market, Taian Road
- Popular dishes: Black fish, Fermented Tofu, Fresh Beef from Little Yellow Cattle, Dehe Lunch Meat, Nourishing Clear Soup Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Fermented TofuFermented tofu is a traditional Chinese preserved food made by curing and aging tofu in brine or seasonings, resulting in a savory, umami-rich flavor.
Fresh Beef from Little Yellow CattleFresh beef from little yellow cattle, marinated and quickly grilled to retain its natural flavor and tenderness.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
Nourishing Clear Soup PotA nourishing clear soup pot made from chicken, pork bones, goji berries, and astragalus root, slowly simmered with water. The broth is clear, fresh-tasting, and retains the original flavor and nutrients of the ingredients.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.