Yue Shun Roast Meat (Huixin City Store)
Cantonese cuisine · ⭐ 3.6
Shop No. 114, Phase II, Huijin City, Huaxian Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 114, Phase II, Huijin City, Huaxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Delicacies Rice Platter, Braised Pork Elbow Rice, Barbecued Pork and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 114, Phase II, Huijin City, Huaxian Road
- Popular dishes: Braised Delicacies Rice Platter, Braised Pork Elbow Rice, Barbecued Pork and Poached Chicken Rice, Char Siu Rice Combo, Pork Ribs with Barbecue Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Delicacies Rice PlatterA rice dish featuring a variety of braised meats and vegetables, seasoned with savory sauce and served hot.
Braised Pork Elbow RiceBraised pork knuckle rice features tender pork knuckles simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over rice with a drizzle of the rich braising liquid.
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Char Siu Rice ComboA classic Hong Kong-style dish featuring grilled barbecued pork served over rice, with a sweet and savory flavor.
Pork Ribs with Barbecue PorkA dish combining tender marinated pork ribs with sweet and savory barbecued pork, grilled or steamed to perfection.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Braised Duck and Pork Shank RiceA savory rice dish featuring tender duck and pork shank, slow-cooked to perfection and served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Spare Ribs RiceSpare ribs marinated and slow-cooked in a rich sauce, served over steamed rice for a savory, satisfying meal.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.