Tianchi Nongjia Shanzhuang
Cantonese cuisine · ⭐ 3.5
Beside Shimen Park Police Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Shimen Park Police Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Stir-Fried with Bamboo Shoots, Stir-fried Intestines with Pickled Cabbage, Mountain Pond Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Beside Shimen Park Police Station
- Popular dishes: Pork Belly Stir-Fried with Bamboo Shoots, Stir-fried Intestines with Pickled Cabbage, Mountain Pond Carp, Shagiang Stir-Fried Chicken, Stir-Fried Seasonal Vegetables
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Dishes
Pork Belly Stir-Fried with Bamboo ShootsA Chinese home-style dish made with pork belly and bamboo shoots. Slice the pork belly and bamboo shoots, stir-fry the pork to release oil, then add the bamboo shoots and season to taste.
Stir-fried Intestines with Pickled CabbageA traditional Chinese dish made by stir-frying cleaned pork intestines with pickled cabbage, resulting in a tangy and savory flavor.
Mountain Pond CarpA classic Cantonese dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish with a naturally savory flavor.
Shagiang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with sand ginger, garlic, and chili for a fragrant and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-fried Mountain SnailsA dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.