Thirteen Brother Deep Well Roast Duck Hall (Poly Aihai Branch)
北京菜 · ⭐ 3.8
No. 81 Xiuxiang Avenue, Shop No. 8-110, Poly Aegina Sea
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Xiuxiang Avenue, Shop No. 8-110, Poly Aegina Sea. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, He Qi Zheng, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating: 3.8
- Address: No. 81 Xiuxiang Avenue, Shop No. 8-110, Poly Aegina Sea
- Popular dishes: Char siu, He Qi Zheng, Roast Duck, Lemon Duck Rice, Mung Bean Soup
China trip · China travel
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Lemon Duck RiceA dish featuring tender duck meat marinated with lemon and served over fragrant rice, highlighting the fresh citrus flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Homemade Pickled CabbageA fermented cabbage dish made at home using salt and time, known for its tangy flavor and versatility in cooking.