Ma San Wang Home-style Dish
Home-style Chinese cuisine · ⭐ 4.1
Approx. 100 meters west of the intersection of Minren 2nd Road and Minren Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters west of the intersection of Minren 2nd Road and Minren Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Frog, Whole Chicken with Fresh Chili, Farmhouse Boiled Chicken (Whole).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Approx. 100 meters west of the intersection of Minren 2nd Road and Minren Road
- Popular dishes: Young Ginger Frog, Whole Chicken with Fresh Chili, Farmhouse Boiled Chicken (Whole), Homestyle Spicy Chicken Whole, Spicy Rabbit with Green Chili
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Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Whole Chicken with Fresh ChiliA whole chicken stewed with fresh chili peppers, resulting in tender meat and spicy flavor.
Farmhouse Boiled Chicken (Whole)A whole chicken prepared by boiling and served chilled, showcasing tender meat and traditional farm-style flavor.
Homestyle Spicy Chicken WholeA whole chicken dish stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
Spicy Rabbit with Green ChiliA spicy Sichuan dish featuring whole rabbit stir-fried with green chili peppers, garlic, and ginger for a bold, aromatic flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Stir-Fried Rabbit with Roasted PeppersA Sichuan dish featuring a whole rabbit stir-fried with roasted green and red peppers, delivering a rich, spicy flavor.
Spicy Rabbit WholeA whole rabbit dish stir-fried with plenty of dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor typical of Sichuan cuisine.