Xiao Yue Liang Xia (Xianglong Times Square Store)
小吃快餐 · ⭐ 3.9
No. 58, Ningkang Road, Economic and Technological Development Zone, Xianglong Commercial Center, Zone A, Building 1, Unit 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Ningkang Road, Economic and Technological Development Zone, Xianglong Commercial Center, Zone A, Building 1, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Spiced Soybeans Salad, Original Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 58, Ningkang Road, Economic and Technological Development Zone, Xianglong Commercial Center, Zone A, Building 1, Unit 2
- Popular dishes: All-Flavor Shrimp Balls, Spiced Soybeans Salad, Original Cold Noodles, Ginger Spicy Clams, Dry-Fried Lotus Root Stuffed with Meat
China trip · China travel
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Original Cold NoodlesA refreshing dish made with hand-pulled noodles, topped with cucumber and carrot strips, and dressed in a light sauce for a clean, satisfying flavor.
Ginger Spicy ClamsFresh clams stir-fried with ginger and chili, delivering a savory and slightly spicy flavor.
Dry-Fried Lotus Root Stuffed with MeatA Chinese dish made by stuffing lotus root slices with minced meat, then frying and dry-frying to achieve a crispy texture and rich flavor.
Spicy Stir-Fried PrawnsFresh prawns stir-fried with spices and vegetables in a special香锅 sauce, delivering a rich, spicy flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.