Sichuan-Chongqing Braised Pork and Cold Dishes
小吃快餐 · ⭐ 3.9
Shop 132, No. 13 Nanling Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 132, No. 13 Nanling Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spiced Pig Trotter, Braised Tofu Skin, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 132, No. 13 Nanling Middle Road
- Popular dishes: Cold Spiced Pig Trotter, Braised Tofu Skin, Braised Pig Ears
China trip · China travel
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Dishes
Cold Spiced Pig TrotterCold拌猪肘 is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings. The pork knuckles are blanched and stewed until tender, then cooled, sliced, and arranged on a plate with scallions, ginger, garlic, cilantro, and dressed with soy sauce, vinegar, sesame oil, and chili oil.
Braised Tofu SkinA Chinese cold dish made by braising tofu skin with spices and soy sauce, resulting in a savory, tender texture.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.