Guan Guan Xiang (Xiqian Street Branch)
小吃快餐 · ⭐ 3.8
No. 81, Xiqian Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Xiqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Leg Salad, Cold-mixed crucian carp, Braised Pork Ribs with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 81, Xiqian Street
- Popular dishes: Cold-Mixed Pork Leg Salad, Cold-mixed crucian carp, Braised Pork Ribs with Chinese Yam, Braised Pork Shank with Kelp, Stewed Black Chicken with Chinese Yam
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Dishes
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Pork Ribs with Chinese YamA traditional Chinese dish featuring pork ribs and Chinese yam simmered slowly to create a rich, savory flavor.
Braised Pork Shank with KelpA dish of pork shank braised with kelp, resulting in tender meat and rich, savory broth.
Stewed Black Chicken with Chinese YamA nourishing soup made with black chicken and Chinese yam, slow-cooked to enhance flavor and health benefits.
Clay Pot RiceA traditional Chinese dish made by slow-cooking rice with ingredients like preserved pork and mushrooms in a clay pot, resulting in flavorful, tender rice.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Braised Spare Ribs with Lotus Root and PeanutA hearty dish made by slow-cooking pork ribs with lotus root and peanuts, resulting in tender meat and rich flavor.
Steamed MushroomsA dish made by steaming fresh wild mushrooms, preserving their natural flavor and tenderness.
Snow Bean Stewed Pig TrotterA dish made with pig trotters and snow beans, slowly stewed until tender, rich in flavor and nutrition.