Chao Shan Fish Roe Claypot Rice (Shengfeng Plaza Branch)
特色菜 · ⭐ 3.9
Room 105, No. 988 Guangzhou Avenue Middle, Units 015, 016, and 017
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 988 Guangzhou Avenue Middle, Units 015, 016, and 017. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Three-Thread Stir-Fried Rice Noodles with Lean Pork, Salted Pepper Squid, Pickled Chili Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Room 105, No. 988 Guangzhou Avenue Middle, Units 015, 016, and 017
- Popular dishes: Delicious Three-Thread Stir-Fried Rice Noodles with Lean Pork, Salted Pepper Squid, Pickled Chili Stir-Fried Beef, Steamed Small Oysters, Blanched Okra with Mustard
China trip · China travel
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Dishes
Delicious Three-Thread Stir-Fried Rice Noodles with Lean PorkA savory dish featuring lean pork, carrot, and green pepper stir-fried with rice noodles for a balanced and satisfying meal.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Pickled Chili Stir-Fried BeefA spicy Sichuan dish featuring tender beef stir-fried with pickled chili and vegetables, delivering a bold, tangy kick.
Steamed Small OystersA Cantonese dish featuring fresh small oysters steamed with ginger and scallions, highlighting their natural sweetness and tenderness.
Blanched Okra with MustardA refreshing Chinese cold dish featuring blanched okra served with mustard sauce, highlighting the tender texture of okra and the sharp flavor of mustard.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, offering a crisp texture and savory aroma.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Stir-fried Flower CrabFresh flower crab stir-fried with spicy peppers and aromatics, delivering a bold, savory flavor.