Wanhe Chun Pork Rib Hot Pot Rice (Chengzhongcheng Branch)
小吃快餐 · ⭐ 3.4
Shops 2-107 and 2-108, No. 702 Xingyang Road, Chengzhongcheng Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 2-107 and 2-108, No. 702 Xingyang Road, Chengzhongcheng Shopping Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Meatball and Greens Hot Pot, Pork Rib Sauce, Plum Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Shops 2-107 and 2-108, No. 702 Xingyang Road, Chengzhongcheng Shopping Plaza
- Popular dishes: Fish Meatball and Greens Hot Pot, Pork Rib Sauce, Plum Bone, Tomato Pork Rib Noodles, Mixed Meat Hot Pot
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Dishes
Fish Meatball and Greens Hot PotA hearty dish made with pork meatballs and fresh greens, simmered in a clay pot for rich flavor and tender texture.
Pork Rib SauceA savory sauce made by braising pork ribs in a blend of sweet bean sauce, fermented black beans, soy sauce, and sugar.
Plum BoneA dish made of pork ribs marinated, deep-fried, and glazed with a sweet and sour plum sauce.
Tomato Pork Rib NoodlesA savory dish featuring tender pork ribs and fresh tomatoes simmered into a rich broth, served over soft rice noodles.
Mixed Meat Hot PotA hearty dish made with a mix of meats and vegetables slow-cooked in a clay pot, offering rich flavors and comforting warmth.
Pork Spine RiceA home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Spicy Pig Intestine PotA spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Fragrant Flavor BoneA Chinese dish made with pork ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat.