Xin Zhu Li Guan · Garden Restaurant (Xingyuan Road Branch)
地方菜 · ⭐ 3.9
No. 339 Changyuan South Road, inside the parking lot of Chun Xia Qiu Dong Wenquan Club
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339 Changyuan South Road, inside the parking lot of Chun Xia Qiu Dong Wenquan Club. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Guilu Fish, Cold Rice Noodles, Original Steam Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: No. 339 Changyuan South Road, inside the parking lot of Chun Xia Qiu Dong Wenquan Club
- Popular dishes: Dai-style Guilu Fish, Cold Rice Noodles, Original Steam Pot Chicken, Sour Radish Beef Hot Pot, Wild Mountain Mushrooms
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Dishes
Dai-style Guilu FishFresh guilu fish marinated with Dai spices like lemongrass and chili, then steamed to perfection—deliciously tender and tangy-spicy.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Sour Radish Beef Hot PotA Sichuan dish featuring beef and sour radish simmered in a traditional hanging pot, delivering tender meat and tangy, spicy flavors.
Wild Mountain MushroomsA dish made from wild mushrooms gathered in the mountains, lightly stir-fried with vegetables to highlight their natural umami flavor.
Fresh Corn JuiceFresh corn juice is made from fresh sweet corn, blended and filtered for a naturally sweet and smooth drink rich in natural sugars and fiber.
Pu'er Tea Flavored PorkPork belly slow-cooked with Pu'er tea and spices, resulting in tender meat infused with rich tea aroma.
Bayberry Milk BallsA dessert made from fresh bayberries and milk, shaped into balls and dusted with sugar, offering a refreshing sweet-sour taste.
Yunnan-style Squirrel FishA Yunnan specialty featuring crispy fried fish served with a sweet and sour tomato sauce, garnished with vegetables for a tangy and savory flavor.