Jinxiu Dati Shengxian Food Hall
鱼鲜 · ⭐ 3.9
No. 109, Zone D, 1st Floor, Jinxiu Dadi Logistics Port, Jushan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Zone D, 1st Floor, Jinxiu Dadi Logistics Port, Jushan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Golden Thread Fish, Fresh Zhoushan Swordfish, Sashimi Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 109, Zone D, 1st Floor, Jinxiu Dadi Logistics Port, Jushan Road
- Popular dishes: Wild Golden Thread Fish, Fresh Zhoushan Swordfish, Sashimi Scallop, Scallop Meat, Sand-free Clam Meat
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Dishes
Wild Golden Thread FishThree-processed wild golden-line fish is a dish featuring wild golden-line fish as the main ingredient, cleaned by removing scales, organs, and bones, then steamed or braised to preserve its tender texture.
Fresh Zhoushan SwordfishFresh Zhoushan hairtail fish caught from the Zhoushan waters, frozen to preserve freshness and tenderness. Commonly cooked by steaming, braising, or frying to retain its natural flavor.
Sashimi ScallopSashimi of geoduck is a raw dish featuring fresh geoduck as the main ingredient. After washing, the geoduck is sliced thinly and served directly to preserve its natural flavor. Typically paired with soy sauce, wasabi, or lemon juice as dipping sauces.
Scallop MeatScallop meat is the tender part of fresh scallops, with internal organs removed and cleaned before cooking. Common methods include steaming, pan-frying, or serving raw as sashimi to preserve its delicate flavor.
Sand-free Clam MeatFresh clams are cleaned to remove sand, then the meat is extracted for stir-frying, soups, or mixed with other ingredients. Aromatic herbs like scallions, ginger, and garlic enhance flavor while preserving tenderness.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Fresh Norwegian SalmonFresh Norwegian salmon, gently cooked using low-temperature poaching or light searing to preserve its natural flavor. Ingredients include only salmon and basic seasonings like salt, black pepper, and olive oil.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.