Ciwu Da Mian – Huangniu Gu
小吃面食 · ⭐ 3.9
No. 1101-3, Nanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1101-3, Nanquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil渣 Pork Liver Noodles, Pian'erchuan Noodles, Special Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1101-3, Nanquan Road
- Popular dishes: Oil渣 Pork Liver Noodles, Pian'erchuan Noodles, Special Seafood Noodles, Pork Liver Noodles, Stir-Fried Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil渣 Pork Liver NoodlesA Chinese noodle dish featuring pork liver and fried pork cracklings, stir-fried and served with noodles for a rich, savory flavor.
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Stir-Fried Beef NoodlesA Chinese dish featuring tender beef stir-fried and tossed with cooked noodles, seasoned with aromatics for a savory flavor.
Stir-fried Beef Noodle Soup (Rice Noodles)Stir-fried beef noodle soup (rice noodles) is a Chinese dish made with fresh beef, vegetables, and rice noodles, quickly stir-fried and then cooked in broth. It has a fresh and rich flavor with a savory broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring shrimp, pork kidneys, and stir-fried noodles with a savory flavor.
Zhujii Three Delicacies NoodlesZhujii Three Delicacies Noodles is a traditional dish from Zhuji, Zhejiang, made with pork bone broth and three fresh ingredients: shrimp, pork, and fish. The noodles are chewy and the soup is rich and flavorful.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.