Qingqing Tree Restaurant
地方菜 · ⭐ 3.5
No. 2-2 Changjiang Road, Room 101, Haier Shoufu Area A
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2 Changjiang Road, Room 101, Haier Shoufu Area A. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Salted Pepper Spare Ribs, Stir-Fried Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 2-2 Changjiang Road, Room 101, Haier Shoufu Area A
- Popular dishes: Crawfish, Salted Pepper Spare Ribs, Stir-Fried Celery, Ribeye Steak, Boiled Blood Clam
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried CeleryA simple and healthy dish made by stir-frying celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Boiled Blood ClamSteamed blood clams is a dish featuring fresh blood clams. After cleaning, clams are briefly blanched in boiling water until they open, then drained and served with a prepared sauce or eaten as-is. Simple to prepare, it highlights the natural flavor of the ingredients.
Horse Eye SnailA seafood dish featuring horse eye snail, typically steamed or stir-fried to preserve its natural freshness and enhanced with ginger, scallions, and garlic.
Cucumber Stir-fried with Beef StripsA classic Chinese dish featuring tender beef strips stir-fried with crisp cucumbers, seasoned for a savory balance.