Ziyan Baiwei Chicken (Xi'an Huizhan Second Road Store)
小吃快餐 · ⭐ 3.8
Shop No. 105, Building 21, Evergrande Yujing, Ouya Avenue, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 21, Evergrande Yujing, Ouya Avenue, Chanba Ecological District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Chaozhou Meat Rolls, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 105, Building 21, Evergrande Yujing, Ouya Avenue, Chanba Ecological District
- Popular dishes: Spicy Beef and Ox Tripe Slices, Chaozhou Meat Rolls, Hundred-Flavor Chicken, Xiyu Spicy麻 Chicken, Tangerine Peel and Cumin Beef Strips
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Tangerine Peel and Cumin Beef StripsChenpi Cumin Pork Strips is a dish made primarily with pork loin, combined with Chenpi (dried tangerine peel) and cumin. The pork is sliced into strips, marinated with seasonings, then stir-fried together with softened Chenpi strips and seasoned with cumin powder, giving the pork strips a rich cumin aroma and the refreshing fragrance of Chenpi.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.