Hong Kong Style Claypot Rice & Hunan-Guangxi Bucket Rice (Jingao Road Branch)
小吃快餐 · ⭐ 3.5
No. 1275 Jinggaolu, Building 16, Room -17
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1275 Jinggaolu, Building 16, Room -17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Potato and Chicken Clay Pot Rice, Stir-Fried Pork with Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1275 Jinggaolu, Building 16, Room -17
- Popular dishes: Three Delicacies Soup, Potato and Chicken Clay Pot Rice, Stir-Fried Pork with Rice in Clay Pot, Spicy Pot Roast Pork Ribs, Braised Pork and Edamame Rice in Clay Pot
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Potato and Chicken Clay Pot RiceA savory dish of chicken and potatoes cooked with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Braised Pork and Edamame Rice in Clay PotA savory rice dish featuring tender pork strips and fresh edamame, cooked in a clay pot to absorb rich flavors and develop a crispy bottom layer.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Bamboo Shoots Stir-Fried Beef in Wooden Bucket RiceThis dish features fresh wild bamboo shoots and tender beef stir-fried with rice, cooked quickly. It has a fresh, crisp taste, tender meat, and rice that absorbs the flavor of the dish.
Stir-fried Wild Bamboo Shoots with Preserved Pork Baozi RiceStir-fried wild bamboo shoots with preserved pork and rice, cooked together in a pot. The wild bamboo shoots are fresh and crisp, while the preserved pork is salty and fragrant, creating a rich and flavorful dish.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Eggplant and Soybean Wooden Bucket RiceA savory dish featuring tender eggplant and soybeans steamed with rice in a wooden bucket, offering a balanced and hearty meal.