Xiao La Jiao · Xiang Shi Chai Fang Hunan Rural Cuisine (Baishizhou Store)
Hunan cuisine · ⭐ 4.6
No. 62, Shizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Shizhou Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Garlic Greens with Preserved Beef, Stir-fried Loofah, Stir-Fried Youxian Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 62, Shizhou Middle Road
- Popular dishes: Stir-fried Garlic Greens with Preserved Beef, Stir-fried Loofah, Stir-Fried Youxian Tofu, Stir-Fried Local Pork, Stir-Fried Beef
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Dishes
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Stir-fried LoofahA simple and refreshing stir-fried dish made with tender loofah, seasoned lightly and cooked quickly to preserve its natural flavor and crisp texture.
Stir-Fried Youxian TofuA Hunan specialty dish made by frying local tofu until golden, resulting in a crispy exterior and tender interior, seasoned with garlic and chili.
Stir-Fried Local PorkA traditional Chinese dish made by quickly stir-frying fresh local pork with vegetables like green peppers and garlic for a savory, tender result.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Chaling Sugar RollChaling Sugar Roll is a traditional snack from Chaling, Hunan, made with glutinous rice flour and brown sugar, rolled and steamed to create a soft, sweet treat.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.