Qiqihar BBQ Meat · Liu Ji (Wanda Adjacent Xingyun Building Branch)
Barbecue · ⭐ 4.3
Room 106, Xingyun Building, No. 688 Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Xingyun Building, No. 688 Hangxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Spiced Beef Salad, Northeast Cold Noodles, Northeast Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: Room 106, Xingyun Building, No. 688 Hangxing Road
- Popular dishes: Northeastern Spiced Beef Salad, Northeast Cold Noodles, Northeast Sour Cabbage, Harbin Sausage, Homestyle Mixed Vegetable Salad
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Dishes
Northeastern Spiced Beef SaladA traditional Northeast Chinese dish featuring tender beef slices marinated in a savory dressing with garlic, chili oil, and herbs.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Homestyle Mixed Vegetable SaladHome-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
KimchiKimchi is a fermented vegetable dish made primarily from napa cabbage, seasoned with salt, garlic, ginger, onion, fish sauce, chili powder, and rice paste. The cabbage is cut, soaked in salt water, coated with the seasoning, then sealed and fermented for several days to weeks to develop its distinctive flavor.
特色烤猪脚特色烤猪脚以猪脚为主要食材，经过焯水去腥后，用秘制酱料腌制入味，再放入烤箱或炭火烤制至表皮焦香、肉质软糯。
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Grass-Fed Prime Cut SteakGrass-fed prime steak uses优质 grain-fed beef, retains full meat texture through original cutting, and is cooked by pan-searing or grilling for a crispy surface and juicy interior.
Argentine Squid KingFresh squid is marinated and stir-fried with vegetables, delivering a savory and tender dish.
Qiqihar BBQ Spicy Dipping SauceA spicy dipping sauce made with chili, Sichuan pepper, garlic, ginger, soy sauce, and sesame oil, traditionally served with Qiqihar-style grilled meat for a bold, aromatic flavor.