Jukukan Sushi - Japanese Sushi (Huangting Plaza Branch)
日料 · ⭐ 4.6
L2 Floor, Shop 19, Huangting Shopping Plaza, No. 118 Fuhua 3rd Road (Near East Entrance)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2 Floor, Shop 19, Huangting Shopping Plaza, No. 118 Fuhua 3rd Road (Near East Entrance). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Rice Layer Cake, Seasonal Sashimi, Conger Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: L2 Floor, Shop 19, Huangting Shopping Plaza, No. 118 Fuhua 3rd Road (Near East Entrance)
- Popular dishes: Sea Urchin Rice Layer Cake, Seasonal Sashimi, Conger Eel Sushi, Sea Urchin Hot Dog, Braised Abalone with Liver Pâté
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Dishes
Sea Urchin Rice Layer CakeA delicately layered dish of fresh sea urchin and seasoned rice, offering a rich umami flavor and elegant texture.
Seasonal SashimiSeasonal sashimi is a dish featuring fresh seasonal seafood as its main ingredient, typically including salmon and tuna. The preparation method is simple yet meticulous, mainly involving slicing the seafood into thin pieces and serving it with condiments such as wasabi and soy sauce to preserve the seafood's most original and fresh taste.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Braised Abalone with Liver PâtéA refined Chinese dish featuring fresh abalone braised in a savory broth, served with rich liver pâté for a harmonious blend of textures and flavors.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Honeydew Ice CreamHoneydew ice cream is made from fresh honeydew melon blended with cream, sugar, and milk, then frozen for a smooth, sweet treat.
Prawn with Caviar and Vinegar JellyA refined cold dish featuring fresh prawns paired with caviar and vinegar jelly, offering a harmonious blend of textures and flavors.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.
Foie Gras Mushroom Tuna SushiMade with fresh tuna, foie gras, and wild mushrooms, served over sushi rice. Tuna slices are placed on top of the rice, topped with foie gras and grilled mushrooms for a rich, layered flavor.
Truffle Egg CustardTruffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.