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Xiqu Restaurant (Huatai Hotel)

Cantonese cuisine · ⭐ 4.5

2nd Floor, Huatai Hotel, No. 78 Pingdi Section, Guangfo Road

Dishes

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  Shawan Ginger Milk Custard

  A traditional Cantonese dessert made by mixing fresh milk with aged ginger juice, resulting in a smooth, sweet custard with a subtle spicy kick.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Magpie Crispy Chicken

  Magpie Crispy Chicken uses high-quality whole chicken, marinated and air-dried before deep-frying to achieve a golden, crispy skin. The meat is tender and juicy, with a slightly savory five-spice flavor and crisp exterior, offering rich textural contrast.
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  Home-style Fried Rice Noodles

  A traditional Chinese dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, comforting flavor.
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  Hometown Specialty Stir-Fried Rice Noodles

  Made with thin rice noodles stir-fried quickly with lean meat, bean sprouts, and green onions. The dish has a smooth texture and savory aroma with a hint of wok fragrance.
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  放心大油条

  A traditional Chinese breakfast food made from flour, water, and a small amount of alkali, fermented, stretched, and deep-fried to create a crispy exterior and soft interior, free from alum for safety.
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  Apricot Juice Bird's Nest

  A traditional Chinese dessert made with bird's nest and apricot juice, known for its smooth texture and nourishing properties.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Cheese-Baked Scallop Sticky Rice Chicken

  Sticky rice wrapped around succulent scallops and chicken, topped with cheese and baked until golden and crispy.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and seasoned meat or vegetarian filling, steamed or pan-fried for a savory taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
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  Fresh Shrimp and Chives Dumplings

  Fresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.

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