Niu Yipin Tendon and Beef Stew
其他美食 · ⭐ 3.4
No. 3 Courtyard, Gome First City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, Gome First City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Tail, Whole Lamb Tail Pot, Handmade Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.4
- Address: No. 3 Courtyard, Gome First City
- Popular dishes: Whole Lamb Tail, Whole Lamb Tail Pot, Handmade Flatbread, Signature Oxtail Hot Pot, Signature Pig Intestine Stew
China trip · China travel
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Dishes
Whole Lamb TailWhole lamb tail is a dish featuring lamb tail as the main ingredient. After cleaning and blanching, it's stewed or braised with seasonings like ginger, scallions, and cooking wine for rich flavor.
Whole Lamb Tail PotWhole lamb tail stew is a slow-cooked dish primarily made with lamb tails, typically accompanied by lamb bones and offal, seasoned with ginger, scallions, star anise, and other spices. It is simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后,将面团擀成薄片,再在平底锅或烤盘上烙制而成。其表面金黄酥脆,内部柔软多层。
Signature Oxtail Hot PotSignature ox tail pot features ox tails with carrots, potatoes, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Signature Pig Intestine StewSignature pork intestine stew features cleaned and blanched intestines cooked with potatoes, tofu skin, and green peppers. Spiced with ginger, scallions, and star anise, slow-cooked until tender with rich, flavorful broth.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Braised Pork Ribs with Tendon and BrainA stew of pork ribs, beef tendons, and pig trotters, slow-cooked with scallions, ginger, and garlic to create tender meat and rich broth.
Beef Offal StewA beef offal stew made with beef tendons, tripe, and intestines, combined with potatoes and carrots, and seasoned with soy sauce, star anise, and cinnamon.
Fatty Intestine and Chicken Feet StewFatty intestine chicken claw stew mainly uses pork intestines and chicken claws as key ingredients, cleaned and blanched before being simmered in a clay pot with ginger slices, green onions, and other seasonings. Add doubanjiang, chili, and star anise for richer flavor.