You's Restaurant
Sichuan cuisine · ⭐ 3.7
No. 175, Longta Road, Tianpeng Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Longta Road, Tianpeng Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Young Ginger, Braised Pork, Sautéed Green Chili Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 175, Longta Road, Tianpeng Town
- Popular dishes: Cold-Mixed Young Ginger, Braised Pork, Sautéed Green Chili Twice-Cooked Pork, Braised Beef, Spicy Fermented Black Bean Pork Belly Stir-fry
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Dishes
Cold-Mixed Young GingerA refreshing dish made by mixing young ginger with garlic, chili, vinegar, and soy sauce, served cold for a crisp, spicy kick.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Sautéed Green Chili Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with green chili, garlic chives, and spices for a rich, spicy flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Spicy Fermented Black Bean Pork Belly Stir-fryA classic Sichuan dish featuring pork belly stir-fried with fermented black beans, chili, and vegetables for a rich, spicy flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Fresh Bamboo Shoots with Pork SlicesA classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried quickly for a crisp and tender texture.