Xiangwei Xiao Chu (Xinjiekou Store)
Hunan cuisine · ⭐ 3.6
No. 9 Yangjiangjun Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yangjiangjun Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Kelp Soup, Spicy Twelve-Flavor Crawfish, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 9 Yangjiangjun Lane
- Popular dishes: Winter Melon and Kelp Soup, Spicy Twelve-Flavor Crawfish, Kung Pao Chicken, Meat Lover's Custom Combo, Sichuan-style Boiled Tripe
China trip · China travel
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Dishes
Winter Melon and Kelp SoupA light soup made with winter melon and kelp, simmered together and seasoned with salt for a refreshing and nutritious dish.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Meat Lover's Custom ComboA customizable dish featuring a variety of meats and vegetables, stir-fried or braised in savory sauce for meat lovers.
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Stir-fried Pork KidneyA stir-fried dish made with pork kidney and vegetables, known for its quick cooking method and savory flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Sour Tofu with Minced PorkA classic Sichuan dish made with minced pork and soft tofu, stir-fried with fermented vegetables and chili paste for a tangy, spicy flavor.
Sour Cowpea with Minced PorkSuan jiang dou rou mo is a home-style dish made primarily with sour cowpeas and minced pork. Wash and chop the sour cowpeas, mince the pork, stir-fry the meat until it changes color, add the cowpeas, mix well, season, and cook until flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Green Pepper Stir-fried Pork Head MeatA classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.