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Yi Shu Dian (Gong Gai Qiao Dian)

小吃快餐 · ⭐ 3.9

No. 165, Majiapu Road

Dishes

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  Two Red Sausages

  Two sausages is a dish primarily made with sausage, simple to prepare. Cut the sausages into bite-sized pieces and heat them through by pan-frying, grilling, or steaming until fully cooked, bringing out the sausage's distinctive aroma and texture.
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  Pine Nut Sausage

  Pine nut sausage is a dish primarily made with pine nuts and pork sausage. The preparation involves stir-frying pine nuts until fragrant, then slicing the pork sausage and pan-frying it until golden brown. Finally, the pine nuts and sausage are stir-fried together and seasoned with appropriate seasonings.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
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  Egg Roll Sausage

  Egg roll sausage is a dish made primarily from eggs and pork filling. Eggs are beaten and fried into thin omelet sheets, then spread with seasoned pork filling, rolled up, and either steamed or pan-fried to form a shape where the outer egg skin wraps around the meat filling.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Shiitake Mushroom and Pork Rolls

  Steamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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