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Heng Hui Roasted Meat Factory Showroom

小吃快餐 · ⭐ 4.4

100 meters east of the intersection of Liantong Road and Jinma Industrial Zone Central Road, north side of the road, Gaoliying Town

Dishes

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  Eight Treasures Chicken

  Eight Treasures Chicken is a dish featuring tender chicken, using young chickens with short growth cycles and delicate meat, combined with eight precious ingredients like mushrooms, abalone, sea cucumber, and scallops, all stewed together. After blanching the chicken, it's cooked slowly in a clay pot with broth to blend flavors.
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  Henghui Old Beijing Roast Chicken

  Henghui Old Beijing Roast Chicken is made from whole chickens, marinated, coated with sugar water, then fried and roasted. Fresh chicken is used, seasoned with soy sauce, cooking wine, scallions, and ginger to infuse flavor. Roasted over fruit wood or charcoal for a crispy skin and tender meat.
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  Henghui Old Beijing Pig Head Meat

  Henghui Old Beijing pig head meat is made primarily from pig heads, processed through blanching and braising. Sliced, it appears semi-transparent with a soft, tender texture and rich spice flavor.
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  Henghui Sauce Beef 220g

  Henghui Sauce Beef 220g is a cooked food made primarily from beef shank, slowly simmered with soy sauce, sugar, and spices to achieve tender, flavorful meat.
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  Henghui Fresh Fragrant Pork Spare Ribs

  Henghui Fresh Fragrant Pork Spare Ribs are made from high-quality spare ribs, marinated and grilled. The meat is tender and juicy with a unique fragrance.
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  Invincible Pig Trotters

  Delicious pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and flavorful. The dish has a glossy red color and a soft yet chewy texture.
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  Turkey Leg

  Turkey leg is a dish made primarily from turkey thighs, typically marinated and then roasted or pan-fried. Seasonings like salt, pepper, and herbs are often added to enhance tenderness and juiciness.
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  Premium Bacon

  Filet mignon bacon is made from pork tenderloin, marinated, wrapped in bacon, and grilled. The meat is sliced or cut into strips, seasoned, wrapped in thin bacon slices, then cooked in an oven or pan until tender with crispy bacon.
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  Old Jar Braised Chicken

  Old jar braised chicken is a dish made with chicken as the main ingredient, seasoned with old jar fermented seasonings and辅料, then stewed or braised. Main ingredients include whole chicken or chicken pieces, old jar pickled vegetables, ginger slices, green onion segments, star anise, cinnamon bark, and other spices.
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  Lean Pork Head Meat

  Skimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.

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