LiuYang River Hunan Restaurant (Lishan North Road Branch)
Hunan cuisine · ⭐ 3.7
Lishan North Road, Huashan Subdistrict (100 meters north of Wantong School, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lishan North Road, Huashan Subdistrict (100 meters north of Wantong School, west side of the road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Pork Liver, Spicy Pot Chicken, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Lishan North Road, Huashan Subdistrict (100 meters north of Wantong School, west side of the road)
- Popular dishes: Spiced Pork Liver, Spicy Pot Chicken, Spicy Pork Intestines Stir-fry, Dry Pot Fish Offal, Shredded Cabbage
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Dishes
Spiced Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried quickly with green peppers and onions until fully cooked.
Spicy Pot ChickenSpicy pot chicken made with fresh free-range chicken, vegetables, and secret spices, stir-fried to perfection.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Pickle and Minced Pork Stir-fryA classic Chinese home-style dish featuring stir-fried minced pork with sour pickled beans, seasoned to perfection for a tangy, savory flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.