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Zhihu参鸡汤 (Jingtian Tian Di Store)

韩式料理 · ⭐ 4.0

Unit 08-06, 3rd Floor, Jingting Tiandi Life Plaza, No. 1078 Hongquan Road

Dishes

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  人参酒

  人参酒是以优质白酒为基酒，加入人参、枸杞、红枣等食材浸泡而成的药酒。主要原料为人参和白酒，通过将人参切片或整根放入白酒中密封浸泡数周至数月，使人参的有效成分溶于酒中。
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  Ginseng Chicken Soup

  Hanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
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  Kimchi Stir-Fried Pork Belly

  Pork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Jeju Bibimbap

  Jeju Bibimbap is a traditional Korean dish from Jeju Island, made with rice, assorted vegetables, meat or seafood, and seasoned with a savory sauce.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Ji Hu Ginseng Chicken Soup

  Ji Hu参鸡汤 features chicken with ginseng, goji berries, and red dates, slowly simmered in water. Fresh thigh meat or whole chicken is used, enhanced with Ji Hu sea cucumber for rich flavor and nutrition. The broth is clear and the taste is full-bodied.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Wild Sesame Ginseng Chicken Soup

  A nourishing soup made with chicken, ginseng, and wild sesame, slowly simmered to enhance flavor and health benefits.

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