Song Song BBQ
Barbecue · ⭐ 4.3
No. 678-17 Caihui Lane, Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 678-17 Caihui Lane, Youyi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Meat Skewers, Roasted Potato Slices, Roasted Golden Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 678-17 Caihui Lane, Youyi Avenue
- Popular dishes: Lean Meat Skewers, Roasted Potato Slices, Roasted Golden Dumplings, Lamb Skewers, Shredded Pork Fried Rice
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Dishes
Lean Meat SkewersLean meat skewers are made by marinating pork cubes in soy sauce, wine, and garlic, then grilling until tender and flavorful.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Golden DumplingsRoasted golden dumplings filled with pork and chives, baked to a crispy golden finish for a savory treat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Kidney NoodlesA Chinese dish made with pork kidneys and rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Garlic Pan-Seared PrawnsA dish of fresh prawns stir-fried with garlic and served on a hot iron plate, delivering a rich aroma and tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Honey-Glazed Spicy Chicken WingsChicken wings marinated in honey, chili, and spices, then grilled to a crispy finish with a sweet and spicy flavor.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.