Cangshu Fat Lamb (Huarhua Li Store)
Hot pot · ⭐ 3.7
No. 6-8, Hehua Li, Beizha Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-8, Hehua Li, Beizha Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb, Braised Lamb Pot, Mutton Offal Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: No. 6-8, Hehua Li, Beizha Street
- Popular dishes: Braised Lamb, Braised Lamb Pot, Mutton Offal Clear Soup, Mutton Offal and Napa Cabbage Noodle Soup, Mutton and Napa Cabbage Noodle Soup
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Dishes
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Mutton Offal Clear SoupMutton offal clear soup is primarily made with mutton offal (including tripe, intestines, and lungs), which is cleaned and then simmered with water.辅料 such as ginger slices and scallion segments are added to remove fishy odor and enhance aroma. The soup has a clear color and a fresh, delicious taste.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Mutton and Chinese Cabbage Noodle Soup with RiceA hearty soup made with mutton, Chinese cabbage, and vermicelli noodles, served with rice. Tender meat and fresh vegetables simmered in a savory broth.
Mutton and Lamb Blood SoupA soup made with fresh mutton and lamb blood, simmered with ginger and scallions for a rich, savory flavor.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Sheep Tripe and Bok Choy Noodle Soup with RiceA hearty soup made with sheep tripe, bok choy, and vermicelli noodles, served with rice for a complete meal.
Bitter Buckwheat WineBitter buckwheat wine is made from bitter buckwheat, fermented and distilled, with a slightly bitter taste and health benefits such as detoxification and digestion aid.