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Authentic Beef Noodles (Fuli Garden Fuxing Yuan Branch)

小吃面食 · ⭐ 3.8

Approx. 30 meters northwest of Fuxing Courtyard, Fuli Garden, Shangzhuang Street

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
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  Chicken Curry Rice Bowl

  Chicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
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  Grandmother's Vegetable Rice Bowl

  Grandmother's vegetable rice dish features seasoned vegetables like radish, green beans, and chili, stir-fried with garlic, soy sauce, and chili oil, then served over steaming hot rice.
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  Beef Rice Bowl

  A savory dish featuring tender beef slices over steamed rice, seasoned with a sweet and salty Japanese sauce.
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  正宗牛肉板面

  正宗牛肉板面以新鲜牛肉和宽面条为主要食材，牛肉通常选用牛腱或牛腩，经过炖煮至软烂；面条为手工制作的宽面，口感筋道。制作时先将牛肉用香料和调料慢火炖制，再将煮熟的面条放入碗中，浇上牛肉汤汁，撒上葱花、香菜等配料。
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  番茄牛腩盖饭

  番茄牛腩盖饭以牛腩和番茄为主要食材，牛腩经过焯水后与番茄一同炖煮，使牛腩软烂入味，番茄汁液浓郁。最后将炖好的牛腩和汤汁浇在米饭上，形成一饭一菜的组合。
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  Minced Pork with Eggplant Rice Bowl

  Minced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
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  Sichuan Pepper Shredded Pork Rice

  A flavorful dish of shredded pork stir-fried with Sichuan peppercorns and vegetables, served over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.

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