Shuiximen Caiyuan Roast Duck Shop
北京菜 · ⭐ 3.5
No. 8, Xiuhua Lane, Building 9, Room 104
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xiuhua Lane, Building 9, Room 104. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Six Harmony Pig Tongue, Six Harmonies Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: No. 8, Xiuhua Lane, Building 9, Room 104
- Popular dishes: Five-Spice Duck Feet, Six Harmony Pig Tongue, Six Harmonies Pig Ear, Canned Beer, Roast Duck Sauce
China trip · China travel
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Six Harmony Pig TongueA traditional Chinese dish made from pork tongue, simmered in a savory broth and sliced for a crisp texture. Often served as a cold appetizer with aromatic seasonings.
Six Harmonies Pig EarA cold dish made from pig ears marinated with various spices and seasonings, then boiled and sliced, offering a crisp texture and rich flavor.
Canned BeerCanned beer is a ready-to-drink alcoholic beverage made from water, malt, hops, and yeast, fermented and packaged in aluminum cans for convenience and portability.
Roast Duck SauceA seasoned sauce used to marinate and flavor roast duck, made from soy sauce, sugar, spices, and broth for a rich, savory taste.
Vacuum-Roasted DuckA modern take on roast duck, marinated and slow-cooked under vacuum to retain juiciness and flavor.
Sweet and Sour Fried FishA classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fragrant Pork TrotterFragrant Pig's Trotter is a dish primarily made with pig's trotters. After blanching, the trotters are simmered with aromatic spices such as green onions, ginger, star anise, and cassia bark until tender and fully flavored. Finally, soy sauce and sugar are added to reduce the sauce, giving the trotters a glossy surface and rich aroma.