Zhang Daxiao Old Hot Pot (Tong'an Branch)
Hot pot · ⭐ 4.3
Room 12, Building 3, No. 58 Huatong Road, Tong'an District, Tong'an Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 12, Building 3, No. 58 Huatong Road, Tong'an District, Tong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom Hot Pot, Angus Premium Beef, Osmanthus Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room 12, Building 3, No. 58 Huatong Road, Tong'an District, Tong'an Town
- Popular dishes: Mushroom Hot Pot, Angus Premium Beef, Osmanthus Ice Tofu Pudding, Sea lettuce, Freshly Sliced Wagyu Sirloin
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Dishes
Mushroom Hot PotA hot pot featuring a variety of fresh mushrooms simmered in a savory broth, offering rich flavor and health benefits.
Angus Premium BeefPremium Angus beef slices marinated in secret sauce and grilled over charcoal, tender and flavorful.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Crispy Lamb RollsCrispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
Premium TripeA classic Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Grapefruit BubblesA refreshing drink made with fresh grapefruit, sparkling water, and a touch of honey for a sweet-tart flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Fresh and Crisp Beef TripeFresh and crisp beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched or stir-fried to maintain its tender, crunchy texture. Typically cooked with葱姜蒜 and chili to highlight the natural flavor of the ingredients.