Ding Wa Wa - Spicy Frog with Intestines Fish
Hot pot · ⭐ 3.6
No. 274 Lizhi 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274 Lizhi 5th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Fava Bean and Green Bean Stir-fry, Stewed Lobster in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 274 Lizhi 5th Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Fava Bean and Green Bean Stir-fry, Stewed Lobster in Oil, Grilled Garlic Scallop, Grilled Garlic Oysters
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Grilled Garlic ScallopFresh scallops marinated in garlic and grilled to perfection, offering a savory and aromatic dish.
Grilled Garlic OystersFresh oysters marinated in garlic and grilled to perfection, offering a savory and aromatic seafood experience.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.