Hangzhou Gu Xiang Jinhua Clay Pot · Banquet & Team Building (Fengqi East Road Branch)
Hot pot · ⭐ 4.1
No. 358 Fengqi East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 358 Fengqi East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Energy-Boosting Pork Bone Soup, Handcrafted Tender Beef, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 358 Fengqi East Road
- Popular dishes: Energy-Boosting Pork Bone Soup, Handcrafted Tender Beef, Signature Shrimp Dumplings, Premium Snowflake Wagyu Beef, Chaozhou Tofu Skin Roll
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Dishes
Energy-Boosting Pork Bone SoupA nourishing soup made from pork shank and bone marrow, slowly simmered with goji berries and red dates for a rich, savory flavor.
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Chaozhou Tofu Skin RollA traditional Chaozhou dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Century-Old Handmade Tofu Skin NoodlesA traditional Chinese cold dish made from hand-cut tofu skin, seasoned with garlic, sesame oil, and soy sauce for a fresh, savory flavor.
Pork Shank Hot PotA hearty dish made with pork shank and vegetables, slowly simmered in a clay pot for rich flavor and tenderness.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Bones Pot StewA hearty stew made with bones and vegetables, slowly cooked in a clay pot for rich flavor and tenderness.