Yu Xiang Yuan Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Shop No. 118, Building 5, Saint-Emilion, Dongfang Bridge, Lizhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 118, Building 5, Saint-Emilion, Dongfang Bridge, Lizhi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Freshwater Snail Meat, Stir-fried Catfish Slices, Pork Shank and Wild Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Shop No. 118, Building 5, Saint-Emilion, Dongfang Bridge, Lizhi Road
- Popular dishes: Stir-Fried Freshwater Snail Meat, Stir-fried Catfish Slices, Pork Shank and Wild Lotus Root Soup, Braised Crucian Carp, Pork Dumpling Stewed with Baby Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Freshwater Snail MeatA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Stir-fried Catfish SlicesA dish made by quickly stir-frying fresh catfish slices with vegetables like bell peppers and ginger, resulting in a tender and aromatic flavor.
Pork Shank and Wild Lotus Root SoupA nourishing soup made by slow-cooking pork shank and wild lotus root, resulting in a clear, savory broth with a delicate balance of flavors.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pork Dumpling Stewed with Baby Bok ChoyA comforting dish made by simmering pork meatballs with baby bok choy, resulting in tender meat and soft vegetables in a mild, savory broth.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Green Pepper Beef Tripe StripsA cold dish made with sliced beef tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy and refreshing taste.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。