Si Yu Yu Wei Yu
特色菜 · ⭐ 4.8
凯旋路1398号IM长宁国际T5-5
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 凯旋路1398号IM长宁国际T5-5. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Ten-Head Dried Abalone, Spicy麻 Ribeye Emperor, Oil and Vinegar Steamed Soft-Shell Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 凯旋路1398号IM长宁国际T5-5
- Popular dishes: Ancient Method Steamed Ten-Head Dried Abalone, Spicy麻 Ribeye Emperor, Oil and Vinegar Steamed Soft-Shell Crab, Steamed Cod in Chicken Broth with Minced Seasoning, Private Curry Shrimp
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Dishes
Ancient Method Steamed Ten-Head Dried AbaloneA premium dried abalone dish prepared using traditional methods, featuring slow-cooked tender abalone in rich broth for a luxurious taste.
Spicy麻 Ribeye EmperorA premium ribeye steak marinated and grilled to perfection, served with a spicy numbing sauce for an intense flavor experience.
Oil and Vinegar Steamed Soft-Shell CrabFresh soft-shell crab steamed with an oil and vinegar dressing, resulting in tender meat and a tangy, savory flavor.
Steamed Cod in Chicken Broth with Minced SeasoningA delicate steamed cod dish prepared in a savory chicken broth with minced aromatics, resulting in tender fish and rich flavor.
Private Curry ShrimpFresh shrimp cooked in a rich curry sauce with onions and tomatoes, offering a fragrant and mildly spicy flavor.
Private Velvet Truffle BeefTender beef slices slow-cooked with premium black truffle, delivering a rich and aromatic dish.
Private Walnut Foie GrasA creative fusion dish featuring premium foie gras and crispy walnuts, delicately prepared through low-temperature cooking for a rich, harmonious flavor.
Steamed Fish Head Buddha Jumps Over the WallA premium dish featuring steamed fish head with high-end ingredients like abalone, sea cucumber, and scallop, slowly cooked to preserve rich flavors and nutrients.
Crab Meat Stewed Shark's FinA premium Chinese dish featuring shark's fin stewed with crab meat, ham, and mushrooms in rich broth, known for its delicate texture and umami flavor.
Caviar-Infused Low-Temperature Yellow CroakerYellow croaker gently poached at low temperature, served with caviar for a refined, savory experience.