Tangcheng Restaurant (Xinhenan Road Store)
江浙菜 · ⭐ 3.8
50 meters west of the intersection of Xin Henan Road and County Road 031
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Xin Henan Road and County Road 031. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Stinky Treasure, Stove-Pot Small Mixed Fish, Torn Stewed Smelly Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: 50 meters west of the intersection of Xin Henan Road and County Road 031
- Popular dishes: Double Stinky Treasure, Stove-Pot Small Mixed Fish, Torn Stewed Smelly Tofu, Pork Head Jelly, Corn Pancake
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Dishes
Double Stinky TreasureA unique dish combining fermented tofu and stinky amaranth, deep-fried to crispy perfection and served with a special sauce for an unforgettable aroma and taste.
Stove-Pot Small Mixed FishA homestyle dish made with various small fish and vegetables, cooked in a cast-iron pot for rich flavor.
Torn Stewed Smelly TofuA Sichuan-style dish made by tearing fried tofu into strips and simmering in a spicy broth, resulting in a flavorful, chewy texture with bold numbing and spicy flavors.
Pork Head JellyA cold dish made from boiled and seasoned pork head meat, known for its soft texture and rich flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Dog MeatA traditional dish made by slow-cooking dog meat with soy sauce, sugar, and wine until tender and flavorful.
Braised Wild DuckBraised wild duck is a dish featuring wild duck as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until tender with a thickened sauce.
Old Duck Dumpling SoupOld duck dumpling soup is made with old duck meat, filled dumplings made from flour, and cooked with vegetables and seasonings. The soup is clear, fresh, and rich in flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chicken Kidney SoupA nourishing soup made with chicken kidneys, simmered with ginger and scallions for a delicate, savory flavor.