Zhenchu Seafood Wharf (Huangpu Store)
鱼鲜 · ⭐ 4.5
No. 26 Kailuo Avenue, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Kailuo Avenue, Luogang Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Pepper Steamed White Thread Fish, Signature Zangxiang Black Pig, Japanese Sauce-Braised White Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 26 Kailuo Avenue, Luogang Subdistrict
- Popular dishes: Three-color Pepper Steamed White Thread Fish, Signature Zangxiang Black Pig, Japanese Sauce-Braised White Mushrooms, Flame XO Sauce Shrimp Balls, Crispy Glass-Braised Pigeon
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Dishes
Three-color Pepper Steamed White Thread FishWhite thread fish steamed with three-color peppers, resulting in a delicate and flavorful dish.
Signature Zangxiang Black PigMade with Zangxiang black pig pork belly, marinated in secret sauce and slow-cooked to tender perfection, served with local vegetables for a distinctive flavor.
Japanese Sauce-Braised White MushroomsA dish of fresh white mushrooms simmered in a Japanese-style sauce made from soy sauce, mirin, and sake, resulting in a richly flavored and tender mushroom dish.
Flame XO Sauce Shrimp BallsFresh shrimp balls stir-fried with XO sauce and flamed with alcohol for a dramatic presentation and rich flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stone Olive Snail Head SoupA nourishing soup made with stone olive and snail head, slowly simmered to bring out a fresh and savory flavor.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Braised Pork Belly with Aged Yellow WineA classic Chinese dish featuring pork belly braised in aged yellow wine, resulting in tender, flavorful meat with a rich, aromatic sauce.
Golden Lily Beef Short RibsGolden Lily Beef Short Ribs feature premium beef short ribs marinated and grilled with lilies, corn kernels, and other ingredients. Crispy golden exterior, tender juicy interior, with sweet, refreshing lilies adding a delicate flavor.
Black Truffle Shrimp DumplingsFresh shrimp and black truffle filling wrapped in delicate dumpling wrappers, steamed to perfection for a luxurious bite.
Black Vinegar Almond EggplantEggplant stir-fried with black vinegar and almond, offering a rich, tangy-sweet flavor.