Close

Yu Fu Nan (Shuangjing Branch)

Hunan cuisine · ⭐ 4.4

2nd Floor, Lecheng Center, Shuangjing

Dishes

• 

  Braised Lobster in Home-style Sauce

  Made with river shrimp as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang, then braised. The shrimp is tender, the sauce rich, preserving the shrimp's natural flavor blended with seasoning.
• 

  Signature Braised Rice Noodles

  Signature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Yongzhou Dong'an Chicken

  Yongzhou Dong'an Chicken is a traditional Hunan dish made with chicken, marinated in yellow wine, ginger slices, and scallions, then mixed with chili, cilantro, and garlic, finished with special soy sauce and sesame oil, chilled before serving.
• 

  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
• 

  Spicy Hot Pot Steamed Snakehead Fish

  Spicy clay pot-baked snakehead fish, made with snakehead fish, chili, garlic, ginger, and other seasonings, slow-cooked in a clay pot. Tender fish meat and aromatic ingredients blend perfectly through high-heat baking.
• 

  Crispy Lettuce Stir-fried with Xiangxi Preserved Pork

  Crispy lettuce stir-fried with Xiangxi preserved pork is a Chinese dish made with crispy lettuce and Xiangxi preserved pork, stir-fried in hot oil. The lettuce is crispy on the outside and tender inside, while the preserved pork has a rich salty flavor.
• 

  Funan-style Secret Beef

  Secret-style beef uses beef shank as the main ingredient, marinated and slow-cooked until tender, then simmered with a special sauce and spices to fully absorb flavors. The finished product has a bright red color and firm, chewy texture.
• 

  Double Pepper Fish Head with Egg Foam

  Fried fish head with egg white, green and red peppers, simmered in broth, finished with beaten egg white and diced peppers for a tender texture and vibrant colors.
• 

  Spiced Radish Duck Soup

  Braised radish and old duck soup uses old duck and pickled radish as main ingredients. After blanching the duck, both are simmered slowly in water until the duck meat is tender and the radish flavorful, resulting in a clear broth with a delicious taste.
• 

  Sour Radish Pork Stomach Soup

  Sour radish pork stomach soup features pork stomach and sour radish, simmered together with ginger slices for a clear, flavorful broth.

Reviews