Miracle Kiln Themed Restaurant · Private Courtyard
特色菜 · ⭐ 3.8
No. 179 Tongyu Road, Tangkeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Tongyu Road, Tangkeng Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Seafood Platter, Stir-fried Moringa Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: No. 179 Tongyu Road, Tangkeng Community
- Popular dishes: Preserved Vegetable Braised Pork, Seafood Platter, Stir-fried Moringa Sprouts, Secret-Recipe Roast Chicken, Shrimp and Minced Pork Cabbage Rolls
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Stir-fried Moringa SproutsA refreshing cold dish made by quickly tossing fresh moringa sprouts with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Secret-Recipe Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and roasted in a clay pot or earth oven, resulting in tender, flavorful meat with a slightly crispy skin.
Shrimp and Minced Pork Cabbage RollsShrimp and minced pork are stuffed into cabbage leaves, rolled into rolls and steamed. Tender and savory with a balanced flavor.- Abalone Roast ChickenA fusion dish from Cantonese cuisine, featuring chicken and abalone slow-cooked in a clay pot for rich, savory flavor.