Xiangli Chef (Houjie Store)
Hunan cuisine · ⭐ 3.8
Dongxi West Road, Xitou Apartment Bus Stop
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongxi West Road, Xitou Apartment Bus Stop. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili, Homestyle Stir-Fried Pork, Spicy Chopped Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Dongxi West Road, Xitou Apartment Bus Stop
- Popular dishes: Spicy Chicken with Chili, Homestyle Stir-Fried Pork, Spicy Chopped Pepper Fish Head, Spicy Lobster, Little Fish Loves Little Shrimp
China trip · China travel
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Dishes
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Spicy LobsterSpicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
Little Fish Loves Little ShrimpA home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Stewed and Stir-fried Yellow BeefA Chinese dish made by stewing and stir-frying yellow beef with onions and peppers, resulting in tender meat with rich flavor.
Home-style Pork TrotterA richly flavored pork trotter dish slow-cooked with soy sauce, rock sugar, and spices until tender and deeply savory.
Private Home-style Sour FishA flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
Yellow Braised Ricefield FishA traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.