Changhua Susan's Nine-Pan Hot Pot (Guobin Branch)
Hot pot · ⭐ 4.2
Side of Tianfu Art Park, at the Intersection of Jinniu Avenue and Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Side of Tianfu Art Park, at the Intersection of Jinniu Avenue and Jinzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Red Pot, Cold Pot Blood Curd, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Side of Tianfu Art Park, at the Intersection of Jinniu Avenue and Jinzhou Road
- Popular dishes: Nine-grid Red Pot, Cold Pot Blood Curd, Layered Tripe, Crispy Egg Fried Rice, Braised Quail Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-grid Red PotA Sichuan-style hot pot with nine small compartments of varying spiciness, served with beef, tripe, and other ingredients in a spicy red broth made from beef tallow, chili, and Sichuan peppercorns.
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Crispy Egg Fried RiceCrispy Egg Fried Rice is made with eggs, cold rice, and vegetables like carrots and ham, stir-fried to perfection for a crunchy, savory dish.
Braised Quail EggsBraised quail eggs are a savory snack made by simmering small eggs in a spiced broth, resulting in tender, flavorful bites.
Sufen Water-Slipped MeatA Chinese home-style dish featuring tender pork slices and vegetables in a smooth, thickened sauce.
Sufen Fried EggA classic Chinese home-style dish made by frying beaten eggs with scallions and seasonings until golden and crispy, offering a savory and satisfying bite.
Sufen's Crispy Pork StripsA traditional Chinese snack made by frying marinated pork strips until crispy, known for its crunchy exterior and tender interior.
Sufen Raw Duck IntestineA cold dish made with fresh duck intestines and a secret sauce, featuring a crisp texture and savory flavor.
Fish Roe Shrimp DumplingA refined dish made with fresh shrimp dumplings and fish roe, offering a delicate, savory flavor and smooth texture.