Flavorful Stew Noodle House
小吃面食 · ⭐ 3.8
No. 120, Dongling Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Dongling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fried Noodles, Beef Noodle Stew, Beef Stew with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 120, Dongling Road
- Popular dishes: Beef Stir-Fried Noodles, Beef Noodle Stew, Beef Stew with Flatbread, Vegetable Noodle Soup, Lamb Noodle Stew
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Dishes
Beef Stir-Fried NoodlesBeef stir-fried noodles is a dish primarily made with beef and pan-fried flatbread. The preparation involves marinating sliced beef, and setting aside shredded flatbread. To cook, first sauté the beef until it changes color, then add the shredded bread, vegetables, and seasonings, quickly stir-frying until well combined.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Beef Stew with FlatbreadA hearty dish of tender beef and flatbread simmered together in a savory broth, often served with vegetables.
Vegetable Noodle SoupVegetable Noodle Soup is made with noodles and various vegetables like carrots, greens, and mushrooms, stir-fried and then boiled with water, followed by adding noodles to cook until tender. Seasoned with soy sauce and salt.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Egg Noodle StewA traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.